Day 69(ish) – Some data & final thoughts

This is roughly speaking where I’ve travelled. It’s a little abbreviated in Brazil since that got too complicated to map easily. My time in South America is almost up, but there are a few more things to say, and random pictures to insert. I met a guy from Embrapa yesterday who is running a program nearContinue reading “Day 69(ish) – Some data & final thoughts”

Day 65 – Bokashi bacteria brews

Fazenda Malunga is the biggest producer of Organic lettuce in the whole of Brazil. There are 200m people here, but I don’t think many of them are into Organics just yet. Still, the farm is a big operation, with about 120ha of land in total, 45ha of which is the main, original, block. As well asContinue reading “Day 65 – Bokashi bacteria brews”